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Bajra or Pearl Millet, is a popularly grown cereal crop in India and it has been an integral part of the Indian diet for many years. Scientifically known as Pennisetum Glaucum, Bajra can survive in marginal areas where the soil conditions are dry. Aside from helping farmers to be sustainable, its nutritional richness such as proteins, fibres, vitamins and minerals makes Pearl Millet an important food source in the Indian community. Pearl Millet benefits by focusing on weight management, promoting cardiovascular health and enhancing resistance to diseases by boosting immunity. Because of these benefits, Bajra is not just a dietary staple but is also good for health. The crop is easy to grow and has a variety of nutrients that are beneficial to the human body. It is rich in essential nutrients such as protein, fiber, phosphorus, magnesium, and iron.